| Before remodeling, their existing kitchen
was so frustrating that the client had prepared a three-page, single-spaced
list of requirements! Their list started with: “The kitchen must be functional,
with two or three work areas (prep, baking, clean-up), a comfortable place
to spend time and efficiently cook with several looker-oners.” The list
ended with this comment: “Nothing works about the kitchen…it is too small,
insufficient storage, inconvenient storage, insufficient food prep area,
stove/sink corner is insane…”
The solution began when Landon noted the
negative impact that the home’s two staircases had on all three floors
of the home. The front stair landed in the living room; the back stair
landed at a door to the backyard—not even into the kitchen! The designer
proposed flipping the back stairs (and also bringing it up to code!).
Now, light reaches the center of the home
from the upstairs dormer. The tactile quality of the brick is exposed for
all to enjoy. The bottom of the stairs flares out, opening up the former
hallway into the dining room. Plus, guests enjoy sitting on the lower stairs
and talking with the cooks! Uncovering the brick gained valuable inches
and put a non-flammable surface to the left of the AGA. This created an
essential landing space to the right of the range, along with a cabinet
to hold cooking oils, wines, and vinegars, complementing the shallow spice
rack to the left. (The open alcove above the spice rack connects to the
detail of the dining room cabinets.)
By using extra-deep cabinets and full-extension
guides, the designer gained 8” more usable drawer in the critical center
of the kitchen. The second prep sink moved the garbage disposal from the
“potting bench” to a more discrete location and supports the second cook. |